annie's gluten free dairy free mac and cheese

Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract, Silicon Dioxide. Let thicken.ĪDD: cooked pasta back to saucepan and stir well.Īnnie's Suggestions: For a RICHER flavor, add 2 tbsp buttery spread! After years of recipe testing, we found a delicious, dairy free Cheddar-style cheeze to go with our tender organic rice pasta. OUR PASTA IS MADE WITH GLUTEN-FREE RICE PASTA AND REAL. SPRINKLE: seasoning over non-dairy milk stir to combine. ANNIES HOMEGROWN GLUTEN-FREE MACARONI & CHEESE FEATURES WHOLESOME INGREDIENTS AND A RICH, CREAMY TASTE. (OPTIONAL: Add 2 tbsp buttery spread for richer flavor) While pasta is draining.ĪDD: 1/3 cup non-dairy milk to the warm saucepan. Cook 8-10 minutes, or until done, stirring occasionally.ĭRAIN PASTA: in a strainer.

USDA Certified Organic, Vegan Friendly, Gluten-Free, Dairy-Free.

We work with trusted suppliers to source only non-GMO ingredients.

No artificial flavors, synthetic colors, or preservatives.Made with gluten free rice pasta, and without any artificial flavors, synthetic colors or preservatives, this mac offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon & dig in! Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Gluten Free Vegan Cheddar Flavor Mac the most delicious dish around. Dietary Notes: By ingredients, Annie’s Vegan Deluxe Rich & Creamy Macaroni and Sauce is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

Annie's gluten free dairy free mac and cheese